I was absolutely blown away by Les Quatres Saisons.  The food was superb.  The service was just fantastic.  We sat at a table at a window on the second floor, overlooking the street - the ambiance was charming.  My wife had a scallop dish that balanced flavors impeccably.  My ris de veax was the best I&#39;ve ever had.  The wine list was short, but amazing.  I&#39;d do there again tomorrow if I could, and will for sure the next time I&#39;m in Versailles.  Is there were more stars that five, I&#39;d give those, too.

Les quatre saisons

Lovely small restaurant. Service was great.  I had the Foie Gras entree which was outstanding.  One of the bes t things I have ever eaten.  I also had the Sweetbreads which were also outstanding.   A great place to eat.

Warm foie gras that melts in your mouth, delicious scallops with fresh vegetables followed by a mouth-watering chocolate dessert.  What more can I say.

All of our courses were fabulous, presentation and flavour were top class. Service was very friendly and helpful.A restaurant I would definitely return too and recommend.

We go there every time I come to visit family. The food is so good, fragrant and I always trust the wine recommendation.The service is so friendly and impeccable. If you&rsquo;re in Versailles, I strongly recommend you eat there at least once.

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Hôtel le Louis Versailles Château - MGallery

Mercure Versailles Paris Ouest

Waldorf Astoria Versailles - Trianon Palace

Ibis Versailles Château

Palace of Versailles

Gardens of Versailles

Parc des Princes

Roland Garros Stadium

Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

We stumbled across this road of creperies and each one was as busy as the next. We got the last table in this place and were not sorry and the crepes were great. The menu midi was 9.50 Euro for a savoury (buckwheat) crepe (ham and cheese or mushroom etc) and then a sweet crepe and a cider/wine or soft drink. Good value and fast service. Would come back again as the kids ate crepes in 3 places and rated these the best. They were surprisingly not keen no the chocolate crepe but perhaps it was dark chocolate

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